Once the krill has been harvested it is then milled into a pulp and heated up slowly for the predigesting stage. As soon as this happens, enzymes are added to enable a controlled breakdown of the krill into a liquid hydrolysate.
It is this special process that creates the water-soluble liquid protein that is highly stimulative to a carp’s senses. This PVA-friendly liquid is a perfect bait soak for pellets and boilies and can be included in any mix of groundbait. The powerful aroma just screams carp food, so if you haven’t tried it yet, what are you waiting for?
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